Ingredients for The Realtor's Chocolate Caramels
- 1 cup (2 sticks) Unsalted Butter
- 1 (12 ounce) package Semisweet Chocolate Chips
- Sweetened Condensed Milk
- 1/2 cup Corn Syrup
- 1 1/2 cups Brown Sugar
- 1/2 teaspoon Salt
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
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How to Make The Realtor's Chocolate Caramels
- In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, butter, and salt. Stir constantly until the butter is melted and the sugar is dissolved.
- Continue to cook, without stirring, until the mixture turns a light amber color (around 320°F on a candy thermometer).
- Remove from heat and carefully whisk in the heavy cream. The mixture will bubble vigorously – be cautious!
- Stir in the vanilla extract.
- Pour the caramel into a greased 8x8 inch baking dish.
- Let cool completely at room temperature.
- Once cooled and set, melt the chocolate chips according to package directions (usually in the microwave or double boiler).
- Pour the melted chocolate over the cooled caramels, spreading evenly.
- Refrigerate for at least 2 hours, or until the chocolate is set.
- Cut into small squares and enjoy your homemade gourmet chocolate caramels!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
12g
Carbs
4g
