Plum Rapture Cordial Recipe

Warm up your winter with this delightful Plum Rapture Cordial! Perfect for sipping on a chilly evening, gifting during the holidays, or elevating your favorite recipes. Infuse its rich plum flavor into cranberry apple spiced tea, hot apple cider, or tea. Use it to create a decadent chocolate cake soak (especially delicious with chocolate spiced rum cake!), or as a unique glaze for pork roast, duck, or chicken. This easy-to-make cordial is sure to become a new family favorite!

Prep Time 15 mins
Cook Time 20 mins
Calories 2387 kcal
Protein 9g
Rating 3.3 (3 Reviews)
Plum Rapture Cordial 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Rapture Cordial

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How to Make Plum Rapture Cordial

  1. Wash and roughly chop 2 pounds of ripe plums.
  2. In a 2-quart canning jar, combine the chopped plums, 1 cup of granulated sugar, 1/2 cup of vodka, 1/4 cup of dark rum, 1 cinnamon stick, 2 star anise, and 1/4 teaspoon of ground cloves.
  3. Gently stir to combine all ingredients.
  4. Seal the jar tightly and store in a cool, dark place for 2 months, shaking gently every 2 weeks.
  5. After 2 months, strain the cordial through a fine-mesh sieve or cheesecloth, pressing gently on the solids to extract as much liquid as possible. Discard the solids.
  6. Bottle the strained cordial and store in the refrigerator. Enjoy!
  7. *Optional: For a smoother cordial, allow the strained liquid to sit for an additional day to let any remaining sediment settle before bottling.*

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

261g

Fat

0g

Carbs

25g