Ingredients for Plum Rapture Cordial
- 2 pounds ripe plums
- Vanilla Sugar
- 1/4 cup dark rum (plus extra as needed)
- Cloves
- Cardamom Pods
- Orange Zest
- Fresh Ginger
- Cinnamon Stick
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Plum Rapture Cordial? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Plum Rapture Cordial
- Wash and roughly chop 2 pounds of ripe plums.
- In a 2-quart canning jar, combine the chopped plums, 1 cup of granulated sugar, 1/2 cup of vodka, 1/4 cup of dark rum, 1 cinnamon stick, 2 star anise, and 1/4 teaspoon of ground cloves.
- Gently stir to combine all ingredients.
- Seal the jar tightly and store in a cool, dark place for 2 months, shaking gently every 2 weeks.
- After 2 months, strain the cordial through a fine-mesh sieve or cheesecloth, pressing gently on the solids to extract as much liquid as possible. Discard the solids.
- Bottle the strained cordial and store in the refrigerator. Enjoy!
- *Optional: For a smoother cordial, allow the strained liquid to sit for an additional day to let any remaining sediment settle before bottling.*
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
261g
Fat
0g
Carbs
25g