Ingredients for Pissaladiere
- Pastry Dough
- Tomatoes
- Olive Oil
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- Anchovy Fillets
- Parmesan Cheese
- Black Olives
- Fresh Parsley
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How to Make Pissaladiere
- Preheat oven to 400°F (200°C).
- In a medium skillet, heat olive oil over medium heat until shimmering.
- Add thinly sliced onions and minced garlic. Reduce heat to low and sauté, stirring frequently, until onions are soft and caramelized (about 10-15 minutes).
- While onions cook, prepare the tomato slices and pre-made pie crust or puff pastry sheet.
- Arrange tomato slices in a single layer in the pastry shell.
- Evenly spoon the caramelized onion mixture over the tomatoes.
- Sprinkle with chopped anchovies and Parmesan cheese.
- Bake for 10-12 minutes, or until the cheese is lightly golden brown and bubbly.
- Remove from oven and sprinkle evenly with halved olives and chopped parsley.
- Let cool slightly before carefully removing the Pissaladière from the pan (if using a removable bottom pan, this step is easier).
- Slice and serve immediately or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
10g
Fat
28g
Carbs
8g
