The Toronto Star's Irish Coffee Recipe

Unearth a piece of culinary history! This authentic Irish Coffee recipe, clipped from a Toronto Star St. Patrick's Day article in the early 1980s, is a timeless delight. Perfect for a cozy night in or a festive celebration, this creamy, boozy beverage is easily made and guaranteed to impress. Celebrate St. Patrick's Day (or any day!) with this classic cocktail.

Prep Time 2 mins
Cook Time 2 mins
Calories 246.6 kcal
Protein 0g
Rating Be the first
The Toronto Star's Irish Coffee 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Toronto Star's Irish Coffee

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How to Make The Toronto Star's Irish Coffee

  1. Preheat a stemmed heatproof glass (e.g., Irish coffee glass) by filling with hot water for a minute. Empty and dry the glass.
  2. Add 1.5 ounces of Irish whiskey to the glass.
  3. Add 1 teaspoon of granulated sugar.
  4. Slowly pour in 4 ounces of freshly brewed hot coffee, leaving 1/2 inch of space from the rim.
  5. Gently stir until the sugar is completely dissolved.
  6. Top the glass to the brim with a generous dollop of freshly whipped cream.
  7. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make The Toronto Star's Irish Coffee?

The Toronto Star's Irish Coffee takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in The Toronto Star's Irish Coffee?

The Toronto Star's Irish Coffee has approximately 246.6 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for The Toronto Star's Irish Coffee?

The key ingredients for The Toronto Star's Irish Coffee are Irish Whiskey, Brown Sugar, Black Coffee, Whipped Cream. See the full list with measurements above.

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