The Toronto Star's Irish Coffee Recipe

Unearth a piece of culinary history! This authentic Irish Coffee recipe, clipped from a Toronto Star St. Patrick's Day article in the early 1980s, is a timeless delight. Perfect for a cozy night in or a festive celebration, this creamy, boozy beverage is easily made and guaranteed to impress. Celebrate St. Patrick's Day (or any day!) with this classic cocktail.

Prep Time 2 mins
Cook Time 2 mins
Calories 246.6 kcal
Protein 0g
Rating 3.5 (4 Reviews)
The Toronto Star's Irish Coffee 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Toronto Star's Irish Coffee

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How to Make The Toronto Star's Irish Coffee

  1. Preheat a stemmed heatproof glass (e.g., Irish coffee glass) by filling with hot water for a minute. Empty and dry the glass.
  2. Add 1.5 ounces of Irish whiskey to the glass.
  3. Add 1 teaspoon of granulated sugar.
  4. Slowly pour in 4 ounces of freshly brewed hot coffee, leaving 1/2 inch of space from the rim.
  5. Gently stir until the sugar is completely dissolved.
  6. Top the glass to the brim with a generous dollop of freshly whipped cream.
  7. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

9g