Ingredients for Thick Chocolate Pudding
- Sugar
- Cocoa
- 1/4 cup cornstarch
- Pinch of salt
- Skim Milk
- Vanilla Extract
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How to Make Thick Chocolate Pudding
- In a 2-quart microwave-safe bowl, whisk together 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt until well combined.
- Gradually whisk in 2 cups of milk until the mixture is completely smooth and lump-free.
- Microwave on high for 3 minutes, then stir thoroughly.
- Continue microwaving in 1-minute intervals, stirring after each minute, until the pudding has thickened to your desired consistency (this will likely take another 4-6 minutes total).
- Remove from the microwave and stir in 1 teaspoon of vanilla extract.
- Pour the pudding into individual serving dishes or a single large bowl.
- Allow the pudding to cool completely at room temperature.
- Refrigerate for at least 2 hours to allow the pudding to set completely and fully chill.
- Garnish with whipped cream, chocolate shavings, or fresh berries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
1g
Carbs
10g
