Ingredients for Thoom Arabic Garlic Sauce
- Canola Oil
- 1 whole head garlic (approximately 1 cup minced)
- Egg White
- 2 tablespoons lemon juice
- Water
- 1 teaspoon salt
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How to Make Thoom Arabic Garlic Sauce
- Peel and mince 1 whole head of garlic (approximately 1 cup minced). If you're sensitive to garlic, start with ½ cup.
- In a food processor or blender, combine the minced garlic, 1 cup mayonnaise, ¼ cup vegetable oil, 2 tablespoons lemon juice, 1 teaspoon salt, and ½ teaspoon black pepper.
- Blend until completely smooth and creamy. Add more oil, a tablespoon at a time, if needed to reach your desired consistency. For a stiffer sauce, blend for a longer period.
- Taste and adjust seasoning as needed. Add more lemon juice for brightness, salt for savoriness, or pepper for a little heat.
- Transfer the sauce to a serving bowl. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
- Serve with your favorite Middle Eastern dishes, such as broasted chicken, shawarma, or falafel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
8g
Carbs
0g
