Three Hour Tour Recipe

Escape to a tropical paradise with this refreshing Three Hour Tour cocktail, inspired by Gilligan's Island! A quick and easy mix of sweet and tart flavors, perfect for a relaxing evening or a fun party. This vibrant drink is sure to be a hit with everyone, just like the castaways' escapades.

Prep Time 2 mins
Cook Time 5 mins
Calories 78.2 kcal
Protein 0g
Rating Be the first
Three Hour Tour 30

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Three Hour Tour? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Three Hour Tour

  1. Fill a cocktail shaker three-quarters full with ice.
  2. Add 2 ounces of white rum, 1 ounce of fresh lime juice, 0.75 ounces of orange curaçao, and 0.5 ounces of simple syrup to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into two ice-filled highball glasses.
  5. Garnish each glass with a lime wedge and an orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Three Hour Tour?

Three Hour Tour takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Three Hour Tour?

Three Hour Tour has approximately 78.2 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Three Hour Tour?

The key ingredients for Three Hour Tour are Coconut Rum, Peach Schnapps, Melon Liqueur, Orange Juice, Cranberry Juice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review