Ingredients for Chocolate Dipped Orange Supremes
- Cookie Mix
- Milk
- Orange Peel
- Vanilla
- Egg
- Glaze
- Semisweet Chocolate
- 2 tablespoons shortening
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How to Make Chocolate Dipped Orange Supremes
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup finely grated orange zest and ½ cup orange juice.
- Divide the dough in half, shape each half into a 1 ½-inch diameter log, wrap in waxed paper, and refrigerate for at least 30 minutes.
- Once chilled, unwrap the dough logs and shape them into ovals or triangles (optional).
- Rewrap and refrigerate for another 2-3 hours, or until firm.
- Cut the dough into ¼-inch thick slices, placing them 1 inch apart on ungreased baking sheets.
- Bake for 6-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack.
- While cookies cool, melt 1 cup semi-sweet chocolate chips and 2 tablespoons shortening in a double boiler or microwave (in 30-second intervals, stirring until smooth).
- Dip one end of each cooled cookie into the melted chocolate, allowing excess to drip off.
- Place the dipped cookies on waxed paper to set.
- Once the chocolate has set, store the cookies between sheets of waxed paper in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g
