Ingredients for White Chocolate Latte
- 1 cup milk (dairy or non-dairy)
- Half And Half
- White Chocolate Chips
- Instant Coffee Granules
- Vanilla Extract
- Almond Extract
- Whipped cream, for topping
- Cinnamon Stick
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How to Make White Chocolate Latte
- In a small saucepan, combine 1 cup of milk (dairy or non-dairy), 4 ounces of white chocolate chips, 1 tablespoon of sugar, and a pinch of salt.
- Heat over low heat, stirring constantly, until the white chocolate is completely melted and the mixture is smooth and creamy. (This should take about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon of vanilla extract and ½ teaspoon of almond extract.
- Pour the mixture evenly into four mugs.
- Top each latte with a generous dollop of whipped cream and garnish with a cinnamon stick for an extra touch of Southern elegance.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
68g
Fat
63g
Carbs
8g