Toasted Almond Cherry Chocolate Bark Recipe

Wow your taste buds and impress your friends with this stunning Toasted Almond Cherry Chocolate Bark! Swirls of creamy white chocolate perfectly complement the crunchy almonds and sweet cherries in this elegant treat, making it the ideal homemade gift. Adapted from a Better Homes & Gardens magazine recipe, this easy-to-make bark is perfect for holiday gatherings or any special occasion. Get ready to experience a delightful explosion of textures and flavors!

Prep Time 20 mins
Cook Time 30 mins
Calories 2362.7 kcal
Protein 106g
Rating 5.0 (5 Reviews)
Toasted Almond Cherry Chocolate Bark 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Almond Cherry Chocolate Bark

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How to Make Toasted Almond Cherry Chocolate Bark

  1. Preheat oven to 350°F (175°C). Spread almonds in a single layer on a baking sheet and toast for 8-10 minutes, or until lightly golden brown. Let cool completely.
  2. Line a baking sheet with parchment paper.
  3. In a medium heat-safe bowl set over a pan of simmering water (double boiler), melt the white chocolate, stirring frequently until smooth. Remove from heat.
  4. Stir in the chopped cherries and toasted almonds.
  5. Spread the chocolate mixture evenly onto the prepared baking sheet.
  6. Drizzle melted dark chocolate over the top in a zig-zag pattern. Use a toothpick or knife to create swirls.
  7. Refrigerate for at least 30 minutes, or until the chocolate is firm.
  8. Break the bark into irregular pieces.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

378g

Fat

527g

Carbs

56g