Ingredients for Toasted Almond Cherry Chocolate Bark
- 1 cup whole almonds
- Dried Cherries
- Semisweet Chocolate
- 12 ounces white chocolate chips
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How to Make Toasted Almond Cherry Chocolate Bark
- Preheat oven to 350°F (175°C). Spread almonds in a single layer on a baking sheet and toast for 8-10 minutes, or until lightly golden brown. Let cool completely.
- Line a baking sheet with parchment paper.
- In a medium heat-safe bowl set over a pan of simmering water (double boiler), melt the white chocolate, stirring frequently until smooth. Remove from heat.
- Stir in the chopped cherries and toasted almonds.
- Spread the chocolate mixture evenly onto the prepared baking sheet.
- Drizzle melted dark chocolate over the top in a zig-zag pattern. Use a toothpick or knife to create swirls.
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Break the bark into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
378g
Fat
527g
Carbs
56g