Ingredients for Toasted Sunny Side Up Egg And Cheese Sandwiches
- 1-2 tablespoons butter (for cooking and bread)
- Egg
- Salt And Black Pepper
- Whole Wheat Bread
- 1 tablespoon mayonnaise
- American Cheese
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How to Make Toasted Sunny Side Up Egg And Cheese Sandwiches
- Toast 2 slices of bread to your desired level of crispness.
- Butter one side of one slice of bread. Spread mayonnaise on the other slice.
- Place 1 slice of cheese (approximately 1 ounce) on either the buttered or mayo side of the bread.
- Heat 1-2 tablespoons of butter in a non-stick skillet over medium heat.
- Crack 2 eggs into the skillet. Season generously with salt and freshly ground black pepper.
- Cover the skillet and cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Cooking time will depend on your stove and desired yolk consistency.
- Carefully place the cooked eggs on top of the cheese slice on the bread.
- Top with the remaining slice of toast.
- Serve immediately and enjoy! Optional: Add 2 slices of bacon or a pork breakfast patty (approximately 3 ounces) for extra flavor and protein.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
17g
Fat
103g
Carbs
10g