Toasted Sunny Side Up Egg And Cheese Sandwiches Recipe

Indulge in the ultimate breakfast or brunch treat! This recipe for Toasted Sunny Side Up Egg & Cheese Sandwiches delivers perfectly gooey yolks and melty cheese, all nestled between perfectly toasted bread. Customize it with bacon or a pork patty for extra protein. Get ready for a flavor explosion in every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 542.6 kcal
Protein 32g
Rating 5.0 (18 Reviews)
Toasted Sunny Side Up Egg And Cheese Sandwiches 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Sunny Side Up Egg And Cheese Sandwiches

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How to Make Toasted Sunny Side Up Egg And Cheese Sandwiches

  1. Toast 2 slices of bread to your desired level of crispness.
  2. Butter one side of one slice of bread. Spread mayonnaise on the other slice.
  3. Place 1 slice of cheese (approximately 1 ounce) on either the buttered or mayo side of the bread.
  4. Heat 1-2 tablespoons of butter in a non-stick skillet over medium heat.
  5. Crack 2 eggs into the skillet. Season generously with salt and freshly ground black pepper.
  6. Cover the skillet and cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Cooking time will depend on your stove and desired yolk consistency.
  7. Carefully place the cooked eggs on top of the cheese slice on the bread.
  8. Top with the remaining slice of toast.
  9. Serve immediately and enjoy! Optional: Add 2 slices of bacon or a pork breakfast patty (approximately 3 ounces) for extra flavor and protein.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

17g

Fat

103g

Carbs

10g

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