Ingredients for 5 Minute Vegan Pancakes
- Flour
- Sugar
- Baking Powder
- Salt
- Soymilk
- Vegetable Oil
How to Make 5 Minute Vegan Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the plant-based milk, oil, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
45g
Fat
10g
Carbs
21g
