Ingredients for 5 Minute Vegan Pancakes
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups plain soymilk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract (optional)
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How to Make 5 Minute Vegan Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the plant-based milk, oil, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
45g
Fat
10g
Carbs
21g
