Ingredients for Ana Gourmet Oat Bran Pancakes
- ½ cup oat bran
- 1 ½ cups whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- Ground Cinnamon
- ½ teaspoon salt
- 1 ½ cups Almond Breeze Non Dairy Beverage
- Water
- Vegetable Oil
- 1 teaspoon vanilla extract
- Maple Extract
- 2 tablespoons Liquid Stevia
- 1 tablespoon apple cider vinegar
- 1 tablespoon melted coconut oil
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How to Make Ana Gourmet Oat Bran Pancakes
- Heat a lightly oiled non-stick frying pan over medium heat.
- In a large mixing bowl, whisk together the dry ingredients: 1 ½ cups whole wheat flour, ½ cup oat bran, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons sweetener (e.g., stevia or sugar substitute).
- In a separate bowl, combine the wet ingredients: 1 ½ cups plant-based milk (almond, soy, or oat), 1 tablespoon apple cider vinegar, 1 teaspoon vanilla extract, and 1 tablespoon melted coconut oil.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite sugar-free toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
1g
Carbs
2g
