Ingredients for Toblerone Fondue
- 1 cup (240ml) heavy cream
- 10 oz (280g) Toblerone chocolate bar
- 2 tablespoons Cognac
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How to Make Toblerone Fondue
- Finely chop 10 oz (280g) of Toblerone chocolate bar.
- In a medium saucepan, heat 1 cup (240ml) heavy cream over medium heat until it simmers gently. Do not boil.
- Remove from heat and immediately add the chopped Toblerone chocolate. Let stand for 3-5 minutes to allow the chocolate to begin melting.
- Add 2 tablespoons of your favorite liqueur (Amaretto, coffee liqueur, or Grand Marnier are excellent choices). Whisk until the mixture is completely smooth and creamy.
- Transfer the fondue to a pre-warmed ceramic fondue pot or chafing dish. Keep warm over a low heat or use a candle warmer to maintain a serving temperature.
- Serve immediately with an array of dipping delights: cubed pound cake, angel food cake, fresh strawberries, sliced peaches, or bananas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
45g
Carbs
0g