Toblerone Fondue Recipe

Indulge in a taste of history with this legendary Toblerone Fondue recipe! Legend says Toblerone themselves crafted this decadent dessert in the 1960s, and now you can recreate this iconic Swiss treat at home. Rich, creamy chocolate meets the unique crunch of Toblerone for an unforgettable fondue experience. Perfect for romantic nights in, cozy gatherings, or simply a delicious indulgence.

Prep Time 5 mins
Cook Time 20 mins
Calories 137.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Toblerone Fondue 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toblerone Fondue

  • 1 cup (240ml) heavy cream
  • 10 oz (280g) Toblerone chocolate bar
  • 2 tablespoons Cognac

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How to Make Toblerone Fondue

  1. Finely chop 10 oz (280g) of Toblerone chocolate bar.
  2. In a medium saucepan, heat 1 cup (240ml) heavy cream over medium heat until it simmers gently. Do not boil.
  3. Remove from heat and immediately add the chopped Toblerone chocolate. Let stand for 3-5 minutes to allow the chocolate to begin melting.
  4. Add 2 tablespoons of your favorite liqueur (Amaretto, coffee liqueur, or Grand Marnier are excellent choices). Whisk until the mixture is completely smooth and creamy.
  5. Transfer the fondue to a pre-warmed ceramic fondue pot or chafing dish. Keep warm over a low heat or use a candle warmer to maintain a serving temperature.
  6. Serve immediately with an array of dipping delights: cubed pound cake, angel food cake, fresh strawberries, sliced peaches, or bananas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

45g

Carbs

0g