Ingredients for Cherry And Dark Chocolate Ice Cream
- Heavy Cream
- 4 large eggs
- Egg Yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Fresh Cherries
- Dark Chocolate
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How to Make Cherry And Dark Chocolate Ice Cream
- In a medium bowl, whisk together 4 large egg yolks and 1/2 cup granulated sugar until pale and thick (about 3-5 minutes).
- Gradually whisk in 2 cups heavy cream, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Whisk until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- During the last 2 minutes of churning, add 1 cup dark chocolate chunks (roughly chopped) and 1 cup pitted fresh cherries (halved if large).
- Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to fully harden before serving. Enjoy immediately from the ice cream maker for a softer texture!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
114g
Carbs
8g
