Ingredients for Toblerone Fudge
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 (12-ounce) can evaporated milk
- Toblerone Chocolate Bars
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How to Make Toblerone Fudge
- Line an 8-inch square baking pan with wax or parchment paper, leaving overhang on the sides for easy removal.
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk.
- Bring the mixture to a full rolling boil over medium heat, stirring constantly.
- Continue boiling for exactly 5 minutes, stirring constantly, then remove from heat.
- Add 2 cups of chopped Toblerone chocolate (about 1 kg bar) and stir until completely melted and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 3 hours, or until completely firm.
- Lift the fudge from the pan using the parchment paper overhang.
- Cut into 25 squares.
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
13g
Carbs
1g