Toblerone Fudge Recipe

Indulge your sweet tooth with this irresistible Toblerone Fudge recipe! Perfect for Toblerone lovers, chocolate enthusiasts, or anyone seeking a decadent treat. This recipe transforms the iconic triangular chocolate into a creamy, dreamy fudge that's sure to be a holiday hit (or any day treat!). Easy to make and even easier to devour, this recipe is a must-try for all skill levels.

Prep Time 15 mins
Cook Time 200 mins
Calories 58.2 kcal
Protein 1g
Rating 4.5 (12 Reviews)
Toblerone Fudge 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toblerone Fudge

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How to Make Toblerone Fudge

  1. Line an 8-inch square baking pan with wax or parchment paper, leaving overhang on the sides for easy removal.
  2. In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk.
  3. Bring the mixture to a full rolling boil over medium heat, stirring constantly.
  4. Continue boiling for exactly 5 minutes, stirring constantly, then remove from heat.
  5. Add 2 cups of chopped Toblerone chocolate (about 1 kg bar) and stir until completely melted and smooth.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Refrigerate for at least 3 hours, or until completely firm.
  8. Lift the fudge from the pan using the parchment paper overhang.
  9. Cut into 25 squares.
  10. Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

13g

Carbs

1g