Ingredients for Toffee Bananas
- Dark Brown Sugar
- Heavy Cream
- Almond Liqueur
- 3 ripe but firm bananas, peeled and halved lengthwise
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How to Make Toffee Bananas
- Preheat oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine butter, brown sugar, and granulated sugar. Stir constantly until the butter is melted and the sugars are dissolved.
- Bring the mixture to a boil, stirring continuously. Reduce heat to low and simmer for 2-3 minutes, or until the sauce slightly thickens.
- Remove from heat and stir in heavy cream and vanilla extract. Add salt.
- Arrange banana halves in a baking dish.
- Pour the toffee sauce evenly over the bananas.
- If using, sprinkle with chopped nuts.
- Bake for 20-25 minutes, or until the bananas are tender and the topping is bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
332g
Fat
61g
Carbs
34g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
5 Ingredients Or Less
Sauces
Desserts
Lunch
Condiments Etc
Eggs Dairy
Fruit
American
Easy
European
Refrigerator
Potluck
Dinner Party
Heirloom Historical
Holiday Event
Romantic
Vegetarian
English
Scottish
Stove Top
Dietary
New Years
Comfort Food
Valentines Day
Inexpensive
Northeastern United States
Sweet Sauces
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To Go
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