Ingredients for Toffee Bread Pudding With Cinnamon Toffee Sauce
- 2 cups whole milk
- 3 large eggs
- Sugar
- Ground Cinnamon
- Coffee Extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- French Bread
- Skor English Toffee Bits
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toffee Bread Pudding With Cinnamon Toffee Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Toffee Bread Pudding With Cinnamon Toffee Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, brown sugar, melted butter, eggs, milk, vanilla extract, and salt. Mix gently until the bread is evenly moistened.
- Pour the bread mixture into the prepared baking dish. Sprinkle the chopped toffee pieces evenly over the top.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- While the pudding is baking, prepare the toffee sauce: In a saucepan over medium heat, combine the butter, brown sugar, heavy cream, cinnamon, and salt. Bring to a simmer, stirring constantly, until the sugar is dissolved and the sauce is smooth.
- Remove the pudding from the oven and let it cool slightly before serving. Drizzle generously with the warm cinnamon toffee sauce and enjoy!
- Serve warm and enjoy immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
106g
Fat
40g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Dinner Party Holiday Event Winter Puddings And Mousses Chocolate Grains Eggs Stove Top Christmas Thanksgiving Seasonal Pasta Rice And Grains Equipment Presentation Served Hot 4 Hours Or Less
