Indulge in this irresistible Toffee Coffee Fudge Sauce! A decadent blend of rich caramel, creamy chocolate, and aromatic coffee, it's the perfect warm topping for pound cake, ice cream, or any dessert craving a luxurious fudge sauce. Easy to make in just 15 minutes, this recipe will become your new go-to for adding an extra touch of magic to your favorite treats.
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How to Make Toffee Coffee Fudge Sauce
In a medium saucepan, combine 1 cup heavy cream, 1/2 cup packed light brown sugar, 1/4 cup strong brewed coffee, and 1/4 teaspoon salt.
Bring the mixture to a simmer over medium heat, stirring constantly, until the sugar dissolves completely.
Reduce heat to low and stir in 8 ounces semi-sweet chocolate chips and 6 caramels, unwrapped.
Continue to stir until the chocolate chips and caramels are melted and the sauce is smooth and glossy.
Remove from heat and let cool slightly before serving. Enjoy warm over your favorite dessert!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
133g
Fat
8g
Carbs
13g
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