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Toffee Coffee Fudge Sauce Recipe

Indulge in this irresistible Toffee Coffee Fudge Sauce! A decadent blend of rich caramel, creamy chocolate, and aromatic coffee, it's the perfect warm topping for pound cake, ice cream, or any dessert craving a luxurious fudge sauce. Easy to make in just 15 minutes, this recipe will become your new go-to for adding an extra touch of magic to your favorite treats.

Prep Time 5 mins
Cook Time 15 mins
Calories 204 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Toffee Coffee Fudge Sauce 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Coffee Fudge Sauce

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How to Make Toffee Coffee Fudge Sauce

  1. In a medium saucepan, combine 1 cup heavy cream, 1/2 cup packed light brown sugar, 1/4 cup strong brewed coffee, and 1/4 teaspoon salt.
  2. Bring the mixture to a simmer over medium heat, stirring constantly, until the sugar dissolves completely.
  3. Reduce heat to low and stir in 8 ounces semi-sweet chocolate chips and 6 caramels, unwrapped.
  4. Continue to stir until the chocolate chips and caramels are melted and the sauce is smooth and glossy.
  5. Remove from heat and let cool slightly before serving. Enjoy warm over your favorite dessert!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

133g

Fat

8g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Desserts Easy Chocolate Dietary Gifts Taste Mood Sweet 3 Steps Or Less