Ingredients for Toffee Coffee Cookies
- Yellow Cake Mix
- Vegetable Oil
- Strong Coffee
- 1 cup chocolate chips
- 2 large eggs
- 1/2 cup butter
- 14 oz caramel candies
- Sweetened Condensed Milk
- 1 cup chopped pecans
- Chocolate Covered English Toffee Bar
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How to Make Toffee Coffee Cookies
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1/2 cup vegetable oil, 1/2 cup brewed coffee, 1 cup chocolate chips, and 2 large eggs. Mix well.
- Press half of the cookie dough mixture evenly into the bottom of the prepared pan.
- Bake for 8 minutes.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1/2 cup butter, 14 oz caramel candies, 1/4 cup brewed coffee, and 1 (14 oz) can sweetened condensed milk. Stir until smooth and caramels are completely melted.
- Pour the caramel mixture evenly over the partially baked crust.
- Sprinkle 1/2 cup chopped pecans over the caramel layer.
- Drop the remaining cookie dough by small spoonfuls over the caramel layer.
- Sprinkle with 1 cup chopped toffee bars and the remaining 1/2 cup chopped pecans.
- Bake for an additional 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the cookies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
93g
Fat
20g
Carbs
10g
