Ingredients for Toffee Crunch Cake Mix Cookies
- 1 box (15.25 ounces) yellow cake mix
- English Toffee Bits
- Canola Oil
- 1 large egg
- Vanilla
- 1/2 cup chopped pecans (optional)
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How to Make Toffee Crunch Cake Mix Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine cake mix, melted butter, egg, toffee bits, and pecans. Mix until well combined.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Gently press each cookie down with a fork, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set. Keep a close eye on them as ovens vary.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
8g
Carbs
5g