Toffee Crunch Cake Mix Cookies Recipe

These irresistible Toffee Crunch Cake Mix Cookies are a delightful twist on a classic! Inspired by Tessie's beloved "Aunt Pearline's Chewies," these cookies offer a surprisingly crunchy texture and melt-in-your-mouth toffee flavor. Perfect with a cold glass of milk, they're guaranteed to become a family favorite. Get ready for a simple recipe with big flavor!

Prep Time 15 mins
Cook Time 30 mins
Calories 148 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Toffee Crunch Cake Mix Cookies 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Crunch Cake Mix Cookies

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How to Make Toffee Crunch Cake Mix Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine cake mix, melted butter, egg, toffee bits, and pecans. Mix until well combined.
  3. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
  4. Gently press each cookie down with a fork, creating a criss-cross pattern.
  5. Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set. Keep a close eye on them as ovens vary.
  6. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

8g

Carbs

5g