Ingredients for Toffee Treats
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups packed light brown sugar
- 1 large egg yolk
- Vanilla Extract
- All Purpose Flour
- ½ teaspoon salt
- Milk Chocolate Candy Bars
- ½ cup chopped pecans
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How to Make Toffee Treats
- Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
- Cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 1 large egg yolk and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and immediately sprinkle 1 cup of semi-sweet chocolate chips evenly over the hot toffee.
- Let stand for 5-7 minutes, until the chocolate softens.
- Spread the melted chocolate evenly over the toffee using a spatula.
- Sprinkle ½ cup of chopped pecans over the chocolate.
- Let cool completely in the pan before cutting into squares.
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
43g
Carbs
10g
