Ingredients for Tofu Chocolate Pudding Mousse Pie Filling
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How to Make Tofu Chocolate Pudding Mousse Pie Filling
- Melt 8 ounces of semi-sweet chocolate chips in a double boiler over low heat, stirring frequently, or in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
- Add 1 (14-ounce) package of silken tofu, 1/2 cup of your preferred sweetener (maple syrup, agave nectar, or sugar), and the melted chocolate to a high-speed blender. Blend until completely smooth and creamy.
- Pour the mixture into your pie crust or individual serving dishes. Cover tightly with plastic wrap, pressing it directly onto the surface to prevent a skin from forming and to minimize the absorption of refrigerator odors.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set completely and develop its rich flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
198g
Fat
65g
Carbs
19g