Tofu Chocolate Pudding Mousse Pie Filling Recipe

Indulge in this decadent, unbelievably creamy chocolate mousse pie filling! Made with silken tofu, this surprisingly healthy recipe is naturally vegan and so rich and delicious, even non-vegetarians will rave. Ready in just 135 minutes (including chilling time), it's the perfect no-bake dessert for any occasion. Get ready for compliments!

Prep Time 20 mins
Cook Time 135 mins
Calories 460.5 kcal
Protein 20g
Rating 4.7 (3 Reviews)
Tofu Chocolate Pudding Mousse Pie Filling 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Chocolate Pudding Mousse Pie Filling

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How to Make Tofu Chocolate Pudding Mousse Pie Filling

  1. Melt 8 ounces of semi-sweet chocolate chips in a double boiler over low heat, stirring frequently, or in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
  2. Add 1 (14-ounce) package of silken tofu, 1/2 cup of your preferred sweetener (maple syrup, agave nectar, or sugar), and the melted chocolate to a high-speed blender. Blend until completely smooth and creamy.
  3. Pour the mixture into your pie crust or individual serving dishes. Cover tightly with plastic wrap, pressing it directly onto the surface to prevent a skin from forming and to minimize the absorption of refrigerator odors.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set completely and develop its rich flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

198g

Fat

65g

Carbs

19g