Ingredients for Maple Apple Dip
- Silken Tofu
- 1 teaspoon ground cinnamon
- Vanilla Extract
- 1/4 cup maple syrup
- Apple
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How to Make Maple Apple Dip
- Add 1 block (14 ounces) firm or extra-firm tofu, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/4 cup maple syrup to a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or spices as desired. Add a pinch of salt if needed for balance.
- Transfer the dip to a small bowl and serve immediately with sliced apples and other fruits like bananas, pears, or strawberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
166g
Fat
0g
Carbs
16g