Tom Kha Paste Recipe

Elevate your Thai cooking with this homemade Tom Kha paste! This recipe is a lifesaver, perfect for busy cooks. Easily substitute readily available ingredients like cilantro stems and galangal for hard-to-find coriander root, making this authentic flavor accessible to everyone. Prepare a batch, freeze portions, and enjoy delicious Tom Kha soup anytime! No more relying on store-bought pastes – this recipe lets you control the freshness and flavor.

Prep Time 15 mins

Cook Time 10 mins

Calories 358.9 kcal

Protein 29g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tom Kha Paste

4 stalks lemongrass, thinly sliced
Garlic Cloves
Coriander Roots
4-6 red chilies, adjust to your spice preference
Lime Juice
Fresh Cilantro Stems
2 tablespoons grated galangal (if not using cilantro stems substitute)
Peppercorns
8 shallots

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How to Make Tom Kha Paste

Combine all ingredients in a food processor. Process until you achieve a smooth, even paste, scraping down the sides as needed.
Line a baking sheet with plastic wrap or parchment paper.
Using a tablespoon, portion out 3-tablespoon mounds of the paste onto the prepared baking sheet.
Wrap each portion individually with plastic wrap, ensuring it's airtight.
Place the wrapped portions in a freezer-safe container or bag. Freeze for up to 6 months.
To use, simply thaw a portion overnight in the refrigerator or use directly from frozen in your Tom Kha soup recipe (adjust cooking time if using frozen).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Easy Cooking Mixes

Frequently Asked Questions

How long does it take to make Tom Kha Paste?

Tom Kha Paste takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Tom Kha Paste?

Tom Kha Paste has approximately 358.9 calories per serving, with about 29 g protein, 27 g carbohydrates and 3 g fat.

What ingredients do I need for Tom Kha Paste?

The key ingredients for Tom Kha Paste are Lemongrass, Garlic Cloves, Coriander Roots, Red Chilies, Lime Juice, Fresh Cilantro Stems. See the full list with measurements above.