Thai Green Curry Paste Recipe

Unlock the secrets to incredible Thai Green Curry with this easy-to-make paste! Bursting with vibrant aromas and authentic flavors, this recipe is your shortcut to restaurant-quality curries at home. Make a big batch and enjoy fresh, flavorful curries all week long – it stores beautifully in the fridge for up to 1 week or in the freezer for up to 3 months. Elevate your Thai cooking today!

Prep Time 20 mins
Cook Time 20 mins
Calories 39.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Thai Green Curry Paste

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Green Curry Paste

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How to Make Thai Green Curry Paste

  1. Combine all ingredients in a food processor or high-powered blender.
  2. Blend until a completely smooth paste forms, scraping down the sides as needed. Add a tablespoon or two of water if necessary to help it blend.
  3. Transfer the fragrant paste to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld (or up to 1 week).
  4. To freeze, portion the paste into small freezer bags (about 1/2 cup per bag) and freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

1g

Carbs

1g