Ingredients for Thai Green Curry Paste
- Green Chilies
- Fresh Lemongrass
- Fresh Gingerroot
- Garlic Cloves
- Shallots
- Kaffir Lime Leaves
- Shrimp Paste
- Ground Coriander
- Ground Cumin
- Paprika
- Fresh Cilantro
- Fresh Basil
- Olive Oil
- Limes, Juice And Zest Of
- Fresh Ground Black Pepper
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How to Make Thai Green Curry Paste
- Combine all ingredients in a food processor or high-powered blender.
- Blend until a completely smooth paste forms, scraping down the sides as needed. Add a tablespoon or two of water if necessary to help it blend.
- Transfer the fragrant paste to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld (or up to 1 week).
- To freeze, portion the paste into small freezer bags (about 1/2 cup per bag) and freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
1g
Carbs
1g