Thai Green Curry Paste Gone Greener Recipe

Elevate your Thai cooking with this vibrant, homemade green curry paste! Made ahead of time (perfect for busy weeknights!), this recipe yields ¾ to 1 cup of fragrant, flavorful paste, enough to spice up multiple delicious Thai dishes. Get ready to experience the authentic taste of Thailand in your own kitchen!

Prep Time 15 mins
Cook Time 15 mins
Calories 256.2 kcal
Protein 23g
Rating 5.0 (2 Reviews)
Thai Green Curry Paste Gone Greener

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Green Curry Paste Gone Greener

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Green Curry Paste Gone Greener? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thai Green Curry Paste Gone Greener

  1. In a small dry skillet (tava) over low heat, toast 2 tablespoons of coriander seeds and 1 tablespoon of cumin seeds for about 2 minutes, or until fragrant. Do not brown.
  2. Allow the toasted seeds to cool completely.
  3. Combine the cooled seeds with the remaining ingredients in a food processor or high-powered blender. Blend until a smooth paste forms, scraping down the sides as needed.
  4. Transfer the green curry paste to an airtight container and refrigerate for at least 24 hours (or up to a week) to allow the flavors to meld. This step enhances the overall taste and aroma.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

102g

Fat

1g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)