Ingredients for Favourite Meat Rub
- Fresh Gingerroot
- Garlic
- Brown Sugar
- Lemongrass
- Coriander Seed
- Clove
- Ground Cinnamon
- Black Peppercorns
- Red Chile
- Salt
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How to Make Favourite Meat Rub
- Combine all ingredients in a blender and blend until a smooth paste forms.
- Store the rub in an airtight container in the refrigerator for up to 3 weeks.
- Generously rub the mixture onto your chosen meat (lamb, beef, or chicken) before cooking.
- For best results, apply the rub at least 30 minutes before grilling, allowing the flavors to penetrate.
- Grill your meat to your desired doneness, basting occasionally with your favorite BBQ sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
58g
Fat
0g
Carbs
6g