Tomato Mushroom Soup Recipe

This hearty and flavorful Tomato Mushroom Soup is a perfect way to use up a bounty of fresh tomatoes! Bursting with the rich taste of mushrooms and savory vegetables, this recipe is sure to become a family favorite. Easy to make and incredibly satisfying, it's the ideal comfort food for a chilly evening. Get ready to savor every spoonful!

Prep Time 20 mins
Cook Time 60 mins
Calories 83.3 kcal
Protein 8g
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Tomato Mushroom Soup 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Mushroom Soup

  • 1 pound sliced fresh mushrooms
  • 5 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/4 cup all-purpose flour
  • 4 cups vegetable broth
  • 2 cups chopped tomatoes
  • 1 cup tomato sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • Sour cream, for garnish (as desired)
  • Crème fraîche, for garnish (optional)

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How to Make Tomato Mushroom Soup

  1. Melt 2 1/2 tablespoons of butter in a large Dutch oven over medium heat.
  2. Add 1 pound of sliced mushrooms and sauté until tender, about 5-7 minutes. Remove mushrooms and set aside.
  3. Add another 2 1/2 tablespoons of butter to the Dutch oven.
  4. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 cup chopped carrots, and 1 cup chopped celery. Sauté until softened, about 5-7 minutes.
  5. Stir in 1/4 cup all-purpose flour until smooth and cook for 1 minute.
  6. Gradually whisk in 4 cups of vegetable broth, 2 cups of chopped tomatoes, 1 cup of tomato sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  7. Add half of the sautéed mushrooms to the soup.
  8. Bring to a simmer, reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
  9. Stir in 1/4 cup chopped fresh parsley and the remaining mushrooms.
  10. Simmer for another 5 minutes, or until heated through.
  11. Garnish each bowl with a dollop of sour cream or crème fraîche, if desired.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

15g

Fat

13g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Mushroom Recipes European Italian The Americas American Vegetarian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Very Low Carbs Soups Stews Vegetables American Southern United States Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Onions Tomatoes Equipment Presentation Served Hot From Scratch

Frequently Asked Questions

How long does it take to make Tomato Mushroom Soup?

Tomato Mushroom Soup takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Tomato Mushroom Soup?

Tomato Mushroom Soup has approximately 83.3 calories per serving, with about 8 g protein, 2 g carbohydrates and 6 g fat.

What ingredients do I need for Tomato Mushroom Soup?

The key ingredients for Tomato Mushroom Soup are Fresh Mushrooms, Butter, Onion, Garlic Cloves, Carrots, Celery Ribs. See the full list with measurements above.

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