Ingredients for Tomato Papaya Salsa
- 2 cups diced ripe tomatoes
- 1 cup diced ripe papaya
- Purple Onion
- Purple Onions
- Fresh Cilantro
- Sugar
- Ground Cumin
- 1/2 teaspoon salt (or to taste)
- Fresh Ground Black Pepper
- Hot Sauce
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How to Make Tomato Papaya Salsa
- Dice the tomatoes, papaya, red onion, and jalapeño. Remove seeds from the jalapeño for less heat.
- Finely chop the cilantro.
- In a medium bowl, gently combine the diced tomatoes, papaya, red onion, jalapeño, cilantro, lime juice, and salt.
- Stir well to ensure all ingredients are evenly distributed.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Let the salsa sit for at least 10 minutes at room temperature to allow the flavors to meld before serving. This step is optional but recommended.
- Serve with tortilla chips, grilled fish, chicken, or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Easy Dinner Party Low Fat Romantic Dips Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Tropical Fruit Papaya Novelty Taste Mood Number Of Servings 3 Steps Or Less
