Tony Chachere's Creole Seasoning Copycat Recipe

Unlock the secret to that iconic Tony Chachere's flavor! This reverse-engineered recipe lets you make your own delicious Creole seasoning blend at home. Perfect for seasoning everything from seafood and chicken to vegetables and more, this homemade mix tastes just as good (if not better!) than the store-bought version. Save money and impress your taste buds with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 1.5 kcal
Protein 0g
Rating 4.3 (6 Reviews)
Tony Chachere's Creole Seasoning Copycat 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tony Chachere's Creole Seasoning Copycat

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How to Make Tony Chachere's Creole Seasoning Copycat

  1. In a large bowl, combine all ingredients: salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, oregano, thyme, white pepper, and fenugreek.
  2. Mix thoroughly with a whisk or spoon until all spices are evenly distributed.
  3. Store the finished Creole seasoning in an airtight container in a cool, dry place. This will keep for months.
  4. Enjoy your homemade Tony Chachere's copycat seasoning! Use it liberally on all your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

0g

Carbs

0g