Ingredients for Tony Chachere's Creole Seasoning Copycat
- Fine Sea Salt
- Cornstarch
- 2 tablespoons cayenne pepper (adjust to taste)
- Garlic Salt
- Ground Black Pepper
- Chili Powder
- Celery Salt
- Ground Mustard
- Ground Basil
- Ground Sage
- Onion Salt
- Ground Oregano
- Ground Thyme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tony Chachere's Creole Seasoning Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tony Chachere's Creole Seasoning Copycat
- In a large bowl, combine all ingredients: salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, oregano, thyme, white pepper, and fenugreek.
- Mix thoroughly with a whisk or spoon until all spices are evenly distributed.
- Store the finished Creole seasoning in an airtight container in a cool, dry place. This will keep for months.
- Enjoy your homemade Tony Chachere's copycat seasoning! Use it liberally on all your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
0g
Carbs
0g