Ingredients for Top Secret Recipes Version Of Ihop French Toast By Todd Wilbur
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How to Make Top Secret Recipes Version Of Ihop French Toast By Todd Wilbur
- Crack 2 large eggs into a shallow dish and whisk until lightly frothy.
- Add 1/2 cup milk, 1 teaspoon vanilla extract, 1 tablespoon all-purpose flour, and a pinch of salt to the eggs.
- Whisk with an electric mixer until the batter is smooth and well combined.
- Heat a large non-stick skillet over medium heat.
- Add 1 teaspoon of butter to the hot skillet and swirl to coat.
- Dip thick-cut slices of bread (about 1 inch thick) into the batter, ensuring both sides are coated.
- Carefully place the bread slices in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip gently using a spatula.
- Once cooked, remove from the skillet and cut each slice diagonally. Sprinkle generously with powdered sugar and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
33g
Fat
36g
Carbs
20g