Torgogna Or Torgo's Vegan Lasagna For 2 Recipe

Name: Torgogna Or Torgo's Vegan Lasagna For 2
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Whole Wheat Lasagna Noodles; 1 cup veggie crumbles; Pasta Sauce; Cheese; Mozzarella Cheese

Conquer your cravings with Torgogna's surprisingly delicious vegan lasagna! This recipe, born from a mischievous goat boy's (that's me!) desperate attempt to appease his vegan master, delivers rich, cheesy flavor without any animal products. Perfect for a cozy night in for two, or easily scaled up to feed four lucky guests. Get ready for layers of perfectly cooked pasta, creamy vegan cheese, and savory veggie crumbles – a plant-based masterpiece that will convert even the most ardent carnivores. (Psst... find the Torgotta cheese recipe in my other creations!)

Prep Time 15 mins

Cook Time 40 mins

Calories 146.9 kcal

Protein 14g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Torgogna Or Torgo's Vegan Lasagna For 2

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How to Make Torgogna Or Torgo's Vegan Lasagna For 2

Preheat oven to 350°F (175°C).
Cook 6-8 lasagna noodles according to package directions until al dente. Drain and rinse with cold water; set aside to cool.
In a medium bowl, gently combine 1/2 cup vegan pasta sauce with 1 cup of veggie crumbles.
Spread 1 tablespoon of vegan pasta sauce on the bottom of an 8x8 inch or 9x9 inch baking pan.
Layer 3-4 cooked lasagna noodles over the sauce.
Spread half of the prepared Torgotta cheese evenly over the noodle layer.
Spread half of the veggie crumble mixture evenly over the Torgotta.
Repeat layers: noodles, remaining Torgotta, remaining veggie crumble mixture.
Top with 1/2 cup vegan mozzarella shreds.
Cover the baking pan with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until heated through and bubbly.
Let stand for 10 minutes before slicing and serving. Enjoy!