Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1 cup Whole Wheat Flour; 1 cup Nonfat Milk; 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1 tablespoon Sugar; 1 teaspoon Vanilla Extract; 2 large Egg Whites; 2 tablespoons Olive Oil; 1 medium ripe Banana, mashed; 1/4 teaspoon Salt

Fluffy whole wheat pancakes that are surprisingly healthy and incredibly delicious! Fuel your morning with this easy, satisfying recipe. Perfect for weekend brunches or a quick weeknight breakfast. Get ready for a taste sensation that's both good for you and incredibly tasty!

Prep Time 10 mins

Cook Time 25 mins

Calories 109.8 kcal

Protein 9g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Pancakes

1 cup Whole Wheat Flour
1 cup Nonfat Milk
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Sugar
1 teaspoon Vanilla Extract
2 large Egg Whites
2 tablespoons Olive Oil
1 medium ripe Banana, mashed
1/4 teaspoon Salt

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How to Make Whole Wheat Pancakes

In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don't overmix!
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

Carbs

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pancakes And Waffles Breakfast American Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Brunch