Ingredients for Whole Wheat Oatmeal Bread Bread Machine
- Water
- Butter
- Egg
- Sugar
- Salt
- 1 cup rolled oats
- 1/4 cup wheat germ
- 2 cups whole wheat flour
- Bread Flour
- Yeast
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How to Make Whole Wheat Oatmeal Bread Bread Machine
- Add the following ingredients to your bread machine in the order recommended by your machine's manufacturer:
- Select the basic or dough cycle on your bread machine.
- Choose the light crust setting.
- Once the kneading cycle begins, monitor the dough. If it seems too dry, add 1-2 tablespoons of water, one at a time, until the dough is properly hydrated and forms a cohesive ball.
- After the first rise, gently check the dough's consistency. If needed, lightly spray the inside of the bread pan with cooking spray to prevent sticking.
- Let the bread machine complete the baking cycle.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
13g
Carbs
16g
