Apple Pumpkin Pie Recipe

Ingredients for Apple Pumpkin Pie

• ¾ cup granulated sugar
• All Purpose Flour
• ¼ teaspoon salt
• Canned Pumpkin
• 2 large eggs
• Vanilla Extract
• 1 tablespoon pumpkin pie spice
• Granny Smith Apples
• 1 (9-inch) unbaked pie crust
• Brown Sugar
• Ground Cinnamon
• ¼ cup (1/2 stick) softened unsalted butter

How to Make Apple Pumpkin Pie

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
3. Add 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon pumpkin pie spice. Beat with an electric mixer until smooth and creamy.
4. Gently fold in 2 cups peeled and chopped apples using a spoon.
5. Pour the filling into a 9-inch unbaked pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent burning.
7. Bake for 45 minutes.
8. While the pie bakes, prepare the crumble topping: In a small bowl, combine 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 teaspoon ground cinnamon.
9. Cut in 1/4 cup (1/2 stick) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
10. Remove the foil from the pie and sprinkle the crumble topping evenly over the filling.
11. Bake for an additional 15 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.