Ingredients for Baby Food Cake
- 1 1/2 cups oil
- 2 cups sugar
- 4 eggs
- 2 (4 1/2 ounce) jars strained baby plums
- 2 (4 1/2 ounce) jars strained baby apricots
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
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How to Make Baby Food Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan. You can also sprinkle sugar in the pan for extra browning.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract. Mix until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped pecans (if using).
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
135g
Fat
16g
Carbs
16g
