Tortellini Antipasto Salad Recipe

This vibrant and refreshing Tortellini Antipasto Salad is a quick and easy recipe perfect for a light lunch, appetizer, or potluck contribution. Bursting with fresh flavors and textures, this crowd-pleasing salad features cheese, salami, and olives, tossed with delicious tortellini pasta. Get ready to impress your family and friends with this simple yet elegant dish!

Prep Time 15 mins
Cook Time 20 mins
Calories 243.5 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Tortellini Antipasto Salad 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortellini Antipasto Salad

  • Cheese Tortellini, cooked according to package directions
  • Italian Salad Dressing Mix
  • Red Onion
  • Mozzarella Cheese
  • Green Pepper
  • Cherry Tomatoes
  • Sliced Ripe Olives
  • Salami, quantity not specified in provided instructions
  • Provolone Cheese, quantity not specified in provided instructions
  • Sun-dried Tomatoes, quantity not specified in provided instructions
  • Artichoke Hearts, quantity not specified in provided instructions
  • Olive Oil, quantity not specified in provided instructions
  • Red Wine Vinegar, quantity not specified in provided instructions
  • Italian Seasoning, quantity not specified in provided instructions
  • Salt, quantity not specified in provided instructions
  • Pepper, quantity not specified in provided instructions
  • Fresh Basil Leaves (optional), quantity not specified in provided instructions

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How to Make Tortellini Antipasto Salad

  1. Cook tortellini according to package directions. Drain and rinse with cold water to stop the cooking process and cool quickly.
  2. In a large bowl, combine the cooked tortellini, salami, provolone cheese, olives, sun-dried tomatoes, and artichoke hearts.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
  4. Pour the dressing over the tortellini mixture and gently toss to combine.
  5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. This step is crucial for the best taste and texture.
  6. Before serving, give the salad another gentle toss. Garnish with fresh basil leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

8g

Fat

24g

Carbs

9g