Forktionary

Tomato Salad With Lemon And Basil Recipe

This vibrant tomato salad is the epitome of summer simplicity! Bursting with fresh flavors of juicy tomatoes, zesty lemon, and fragrant basil, it's ready in minutes and requires no refrigeration. Perfect for picnics, barbecues, or as a refreshing side dish to any meal (we loved it with cheeseburgers!). Elevate it with mild onions or fresh mozzarella for extra deliciousness. The secret? High-quality olive oil and a 10-minute room temperature rest to unlock the ultimate flavor explosion. Get ready for a taste of summer sunshine!

Prep Time 15 mins
Cook Time 15 mins
Calories 101.6 kcal
Protein 2g
Rating 4.7 (7 Reviews)
Tomato Salad With Lemon And Basil 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Salad With Lemon And Basil

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How to Make Tomato Salad With Lemon And Basil

  1. Bring 1 pint of cherry or grape tomatoes to room temperature.
  2. In a large bowl, combine the tomatoes, 1/4 cup of good quality olive oil, the juice of 1 lemon, 1/4 cup chopped fresh basil, a pinch of salt, and a pinch of black pepper.
  3. If using, add 1/4 cup thinly sliced red onion and 8 ounces of fresh mozzarella, cut into bite-sized pieces.
  4. Gently toss all ingredients to combine.
  5. Let the salad sit at room temperature for at least 10 minutes to allow the flavors to meld.
  6. Serve immediately. Garnish with extra basil leaves and fresh ground black pepper, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

6g

Carbs

1g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Paleo

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Side Dishes Vegetables Easy Beginner Cook Picnic Vegan Vegetarian Dietary Tomatoes To Go 3 Steps Or Less