Italian Dressing With Sass Recipe

Spice up your life with our Italian Dressing with Sass! This zesty, zippy, and tangy dressing is bursting with flavor. A touch of cayenne adds a sassy kick (or use paprika for a milder version), while a customizable sugar addition lets you control the tang. Perfect for salads, marinades, or dipping, this vibrant dressing is a must-try for any flavor adventurer! Get ready to experience a taste explosion in just 3 minutes!

Prep Time 3 mins
Cook Time 3 mins
Calories 371.4 kcal
Protein 1g
Rating 4.0 (6 Reviews)
Italian Dressing With Sass 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Italian Dressing With Sass

  1. In a jar or bottle with a tight-fitting lid, combine all ingredients.
  2. Secure the lid tightly and shake vigorously for 30 seconds to ensure thorough mixing.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits (up to 3 days), the better the taste!
  4. Before serving, bring the dressing to room temperature and give it another good shake.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

0g

Fat

29g

Carbs

0g