Ingredients for Italian Dressing With Sass
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How to Make Italian Dressing With Sass
- In a jar or bottle with a tight-fitting lid, combine all ingredients.
- Secure the lid tightly and shake vigorously for 30 seconds to ensure thorough mixing.
- Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits (up to 3 days), the better the taste!
- Before serving, bring the dressing to room temperature and give it another good shake.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
29g
Carbs
0g