Ingredients for Tortilla Beef Bake
- 1 lb ground beef
- Cream Of Chicken Soup
- 1 (11 ounce) bag tortilla chips, divided (about 1 ½ cups for the bottom layer)
- 1 (16 ounce) jar salsa
- Cheddar Cheese
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How to Make Tortilla Beef Bake
- Preheat oven to 350°F (175°C). Lightly grease a 2 ½-quart shallow baking dish with cooking spray.
- In a large skillet over medium-high heat, brown 1 lb of ground beef until no longer pink. Drain any excess grease.
- Stir in 1 (10.75 ounce) can of condensed tomato soup. Mix well to combine.
- Sprinkle 1 ½ cups of tortilla chips (about half the bag) evenly over the bottom of the prepared baking dish.
- Pour the ground beef and soup mixture over the tortilla chips.
- Spread 1 (16 ounce) jar of salsa evenly over the beef mixture.
- Top with 2 cups of shredded cheddar cheese.
- Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
- Sprinkle the remaining tortilla chips over the top.
- Bake for an additional 3 minutes, or until the chips are lightly toasted. Let cool slightly before serving. Serve with a fresh salad, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
12g
Fat
69g
Carbs
5g
