Ingredients for Tortilla Lasagna
- 2 tablespoons vegetable oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 (4 ounce) can diced green chilies, drained
- 1 packet taco seasoning mix
- 1 cup taco sauce
- 10 (6-inch) soft taco size flour tortillas
- 2 cups shredded Mexican blend cheese
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How to Make Tortilla Lasagna
- Preheat oven to 375°F (190°C).
- Grease a 13x9 inch baking dish. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Add 1 pound of ground beef. Cook, stirring occasionally, for 5-6 minutes, or until no longer pink. Drain any excess grease.
- Stir in 1 medium onion (chopped), 1 bell pepper (chopped), 1 (4 ounce) can of diced green chilies (drained), and 1 packet of taco seasoning.
- Reduce heat to low. Cook, stirring occasionally, for 3-4 minutes, or until vegetables are slightly tender.
- Spread 1/2 cup of taco sauce evenly over the bottom of the prepared baking dish.
- Layer 5 (6-inch) flour tortillas over the taco sauce.
- Spread half of the meat mixture over the tortillas, followed by another 1/2 cup of taco sauce.
- Sprinkle with 1 cup of shredded cheddar cheese.
- Repeat layers with the remaining tortillas, meat mixture, taco sauce, and 1 cup of shredded cheddar cheese.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
36g
Fat
44g
Carbs
12g
