Tortilla Mushroom Appetizer Recipe

Ready in under 20 minutes, these crispy tortilla mushroom bites are the perfect appetizer for any occasion! Customize them with your favorite mushrooms, cheese, and toppings. The simple recipe yields delightfully crunchy wedges, perfect served with olives or pickled onions. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 16 mins
Calories 80.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Tortilla Mushroom Appetizer 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortilla Mushroom Appetizer

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tortilla Mushroom Appetizer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tortilla Mushroom Appetizer

  1. Preheat oven to 400°F (200°C).
  2. Rehydrate 1/2 cup dried mushrooms (any variety) by pouring 1 cup of boiling water over them. Let soak for 5 minutes, then drain and finely chop.
  3. Cut two 6-inch flour tortillas into 6 wedges each.
  4. Arrange tortilla wedges in a single layer on a baking sheet. Bake for 8-10 minutes, or until lightly golden and crisp.
  5. Remove from oven. Sprinkle 1/4 teaspoon chili flakes (optional) over the tortillas.
  6. Evenly distribute 1/2 cup shredded cheese (cheddar, mozzarella, or your choice) over the tortilla wedges.
  7. Top with the chopped rehydrated mushrooms.
  8. Broil for 5-6 minutes, or until the cheese is melted and bubbly.
  9. Serve immediately with your favorite olives or pickled onions.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

20g

Carbs

0g