Ingredients for Tortilla Mushroom Appetizer
- 10 Inch Whole Wheat Tortillas
- Dried Shiitake Mushrooms
- Aged Cheddar Cheese
- Monterey Jack Cheese
- Chili Powder
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How to Make Tortilla Mushroom Appetizer
- Preheat oven to 400°F (200°C).
- Rehydrate 1/2 cup dried mushrooms (any variety) by pouring 1 cup of boiling water over them. Let soak for 5 minutes, then drain and finely chop.
- Cut two 6-inch flour tortillas into 6 wedges each.
- Arrange tortilla wedges in a single layer on a baking sheet. Bake for 8-10 minutes, or until lightly golden and crisp.
- Remove from oven. Sprinkle 1/4 teaspoon chili flakes (optional) over the tortillas.
- Evenly distribute 1/2 cup shredded cheese (cheddar, mozzarella, or your choice) over the tortilla wedges.
- Top with the chopped rehydrated mushrooms.
- Broil for 5-6 minutes, or until the cheese is melted and bubbly.
- Serve immediately with your favorite olives or pickled onions.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
20g
Carbs
0g