Ingredients for Amish Bob Andy Pie
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How to Make Amish Bob Andy Pie
- Preheat oven to 350°F (175°C).
- Separate three large eggs, placing yolks in one bowl and whites in another.
- In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cloves, and 1 teaspoon ground cinnamon until well combined.
- Add 1/2 cup (1 stick) unsalted butter, softened, the beaten egg yolks, and 1/2 cup milk to the dry ingredients. Mix until just combined.
- In a clean bowl, beat the 3 egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter until just combined. Be careful not to overmix.
- Pour the batter into two 9-inch unbaked pie crusts.
- Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
801g
Fat
57g
Carbs
71g
