Amish Bob Andy Pie Recipe

Indulge in the irresistible Amish Bob Andy Pie! This recipe delivers a heavenly blend of spices and a melt-in-your-mouth texture. Easy to follow instructions guide you to create this classic dessert, perfect for family gatherings or a special treat. Get ready to experience a taste of Amish tradition!

Prep Time 20 mins
Cook Time 60 mins
Calories 1096.1 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Amish Bob Andy Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Bob Andy Pie

  • Granulated Sugar
  • 1/2 cup milk
  • Clove
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon ground cinnamon

How to Make Amish Bob Andy Pie

  1. Preheat oven to 350°F (175°C).
  2. Separate three large eggs, placing yolks in one bowl and whites in another.
  3. In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cloves, and 1 teaspoon ground cinnamon until well combined.
  4. Add 1/2 cup (1 stick) unsalted butter, softened, the beaten egg yolks, and 1/2 cup milk to the dry ingredients. Mix until just combined.
  5. In a clean bowl, beat the 3 egg whites with an electric mixer until stiff peaks form.
  6. Gently fold the egg whites into the batter until just combined. Be careful not to overmix.
  7. Pour the batter into two 9-inch unbaked pie crusts.
  8. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. Let cool completely before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

801g

Fat

57g

Carbs

71g