Tracy's White Trash Recipe

Indulge in this creamy, dreamy, and surprisingly delicious White Trash Latte! This easy recipe, adapted from Jane Butel's "Hotter Than Hell" cookbook, is perfect for a cozy night in. The subtle hazelnut notes of Frangelico blend beautifully with warm milk for a truly decadent treat. Get ready to be amazed!

Prep Time 2 mins
Cook Time 5 mins
Calories 117.1 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Tracy's White Trash 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tracy's White Trash

  • 1 cup milk (any kind – whole milk recommended)
  • 1 ounce (2 tablespoons) Frangelico hazelnut liqueur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tracy's White Trash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tracy's White Trash

  1. Heat 1 cup of milk in a small saucepan over medium heat until steaming but not boiling.
  2. Pour 1 ounce (2 tablespoons) of Frangelico into a heat-resistant mug.
  3. Slowly pour the heated milk over the Frangelico.
  4. Enjoy your luxurious White Trash Latte immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

20g

Carbs

2g