Ingredients for Traditional Pumpkin Pie
- 9 Inch Pie Shell
- 1 (15 ounce) can pumpkin puree
- Eagle Brand Condensed Milk
- 2 large eggs
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- 1/4 teaspoon salt
- 1 cup sour cream (for topping)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon vanilla extract (for topping)
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How to Make Traditional Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, beat together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth and well combined.
- Pour the pumpkin mixture into your prepared pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack.
- Garnish with whipped cream, a sprinkle of cinnamon, or your favorite topping.
- Refrigerate leftovers for up to 3 days.
- **Optional Sour Cream Topping:** In a medium bowl, combine 1 cup sour cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract. Once the pie has baked for 30 minutes at 350°F (175°C), spread the sour cream topping evenly over the pie. Bake for an additional 10 minutes.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
178g
Fat
70g
Carbs
20g
