Crock Pot Spiced Rum Cider Recipe

Warm up your home with the intoxicating aroma of this Crock-Pot Spiced Rum Cider! A simple yet incredibly flavorful recipe, perfect for cozy fall evenings. Infused with cinnamon, allspice, and cloves, this spiced cider is easily customizable – add rum for an adult twist or leave it out for a delicious non-alcoholic option. Get ready for a comforting drink that will delight your senses!

Prep Time 10 mins
Cook Time 190 mins
Calories 212 kcal
Protein 0g
Rating 3.0 (2 Reviews)
Crock Pot Spiced Rum Cider 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Spiced Rum Cider

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How to Make Crock Pot Spiced Rum Cider

  1. Tie 2 cinnamon sticks, 1 teaspoon allspice berries, and 6 whole cloves in a spice bag or cheesecloth. Secure tightly.
  2. In your slow cooker, combine the spice bag, 6 cups apple juice, 1/2 cup dark rum (optional), and 1/2 cup packed light brown sugar.
  3. Cover the slow cooker and cook on low for 3-4 hours, or until heated through and flavors have melded.
  4. Remove the spice bag and discard.
  5. Ladle the hot spiced cider into mugs.
  6. For an extra touch of richness, float 1/2 teaspoon of butter on top of each serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

103g

Fat

36g

Carbs

9g