Ingredients for Crock Pot Spiced Rum Cider
- Cinnamon Sticks
- Whole Allspice
- Whole Cloves
- 6 cups apple juice
- 1/2 cup packed light brown sugar
- 1/2 teaspoon butter per serving (optional)
- 1/2 cup dark rum (optional)
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How to Make Crock Pot Spiced Rum Cider
- Tie 2 cinnamon sticks, 1 teaspoon allspice berries, and 6 whole cloves in a spice bag or cheesecloth. Secure tightly.
- In your slow cooker, combine the spice bag, 6 cups apple juice, 1/2 cup dark rum (optional), and 1/2 cup packed light brown sugar.
- Cover the slow cooker and cook on low for 3-4 hours, or until heated through and flavors have melded.
- Remove the spice bag and discard.
- Ladle the hot spiced cider into mugs.
- For an extra touch of richness, float 1/2 teaspoon of butter on top of each serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
103g
Fat
36g
Carbs
9g