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Treva's Lemon Pound Cake Recipe

Indulge in this unbelievably moist and zesty lemon pound cake, a family favorite! This simple recipe starts with a cake mix for effortless baking, yet delivers incredible flavor. Perfect for any occasion, from casual weeknight desserts to elegant gatherings. Get ready to impress with this unbelievably easy, yet delicious lemon pound cake!

Prep Time 15 mins
Cook Time 70 mins
Calories 451.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Treva's Lemon Pound Cake 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Treva's Lemon Pound Cake

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How to Make Treva's Lemon Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
  2. In a large bowl, combine the cake mix, eggs, oil, lemon juice, and lemon zest.
  3. Beat with an electric mixer on medium speed for 2-3 minutes, or until well combined and smooth.
  4. Pour batter into the prepared tube pan and spread evenly.
  5. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once cooled, dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

111g

Fat

19g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Beginner Cook Cakes 4 Hours Or Less