Ingredients for Blend Chill Strawberry Salsa
- Sweet Onion
- Jalapeno Pepper
- Red Bell Pepper
- Yellow Bell Pepper
- Green Bell Pepper
- Fresh Cilantro
- 1/4 cup fresh orange juice
- Extra Virgin Olive Oil
- Fresh Strawberries
- Sea Salt
- Fresh Ground Black Pepper
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How to Make Blend Chill Strawberry Salsa
- Roughly chop 1/2 cup red onion, 1 jalapeño pepper (seeded and minced for less heat, or leave whole for more!), 1/2 cup bell pepper (any color), 1/2 cup packed fresh cilantro, and add to a blender or food processor.
- Add 1/4 cup fresh orange juice and 2 tablespoons olive oil to the blender.
- Briefly pulse until finely chopped but not completely pureed; you want some texture.
- Transfer the mixture to a medium-sized serving bowl.
- Gently fold in 2 cups sliced fresh strawberries.
- Season generously with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld (can be made up to four hours ahead). Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
1g
Carbs
1g