Ingredients for Triple Berry Tart
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How to Make Triple Berry Tart
- Preheat oven to 375°F (190°C).
- Unroll one pie crust and carefully press it into a 9-inch tart pan with a removable bottom. Trim any excess dough.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake for 12-15 minutes, or until lightly golden brown. Remove from oven and let cool completely on a wire rack.
- In a large bowl, beat the softened mascarpone cheese with an electric mixer until smooth.
- Gradually add the powdered sugar, vanilla extract, heavy cream, and lemon juice, beating until stiff peaks form.
- Gently spoon the mascarpone mixture into the cooled tart crust, spreading it evenly.
- Arrange the fresh raspberries, blueberries, and sliced strawberries on top of the filling.
- Refrigerate for at least 30 minutes to allow the filling to set and the flavors to meld.
- Carefully release the sides of the tart pan from the bottom before serving. Bring to room temperature before serving for optimal enjoyment. Serves 6-8.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
15g
Carbs
7g
